NOT JUST GOOD, BEYOND GOOD
Two American development workers work in Madagascar and set up a cooperative to produce their own chocolate there. They call the project: "Grown in Africa. Made in Africa '. Or as we say "from tree to bar in Madegascar". Not only is it fantastic chocolate, but this method also has four times the impact of fair trade. Tasty and good, that's how we like it.
They started in 2018 in Uganda and are in the process of building a chocolate factory that should be operational in 2022.