PAARL - SOUTH AFRICA
Avondale is one of the oldest wineries in Paarl. Winemaker Jonathan Grieve makes wines using the natural eco-systems.
At Avondale, sustainable and natural viticulture is carried out in accordance with the Terra Est Vita philosophy - 'Soil is Life'. For the land and business to thrive, every aspect of the living system must also thrive. In all actions taken, one adheres to the key principle of life - to constantly create conditions conducive to more life.
Business partners and customers are included in the view of the vineyard ecosystem and the winemaking process. There is an ever-expanding network that, like Avondale, ensures both sustainability and quality. Avondale inspires by producing top quality, organically made wines, providing ultimate consumers with an extraordinary experience approved by Mother Nature.
Extraordinary Wine approved by Mother Nature
Premium Quality Wines– their commitment to promoting life does not only lead to Mother Nature’s approval of our healthy, balanced vineyard ecosystem; it also ensures the premium quality of Avondale’s unique, naturally-made, slow wines. The vigour of their well-tended vines leads to excellent grapes bursting with fresh flavours that are evident in their individually-styled, classic wines, so full of life and character.
Avondale is certified organic and they practice bio-dynamic agriculture; but they go beyond both these beneficial systems of natural farming by also using the best 21st Century science, technology and knowledge to enhance sustainability.
When they despatch Avondale wines for worldwide distribution in select markets, they hold the intention that we will play a role in enhancing healthy balance and affirming joy in the lives of those that take pleasure in them. They are mindful that whenever an Avondale wine is part of a family dinner or a celebration; an exciting gathering or a solitary interlude we are all connected in those moments by a shared love of life.